Biscayne Bay Brewing Company is excited to welcome guests in to experience brunch at the brewery with a curated list of craft beer pairings for each dish. Brunch is prepared by Chef and Taproom Manager, Alex Parra, each week from 12pm to 3pm on Sunday and Saturday.
They suggest the following pairings:
Berry’d Treasure French Toast ($12) with Saison
Challah Bread Custard topped with macerated berries, Nutella-infused leche condensada sauce, cinnamon sugar & bourbon bacon infused maple syrup is complemented by this pale and wheat pilsner with a nice balance between body and bite.
Biscayne Bay Eggs Benedict ($10) with Double Nine IPA
With an intense malty foundation and three different hops, the Douple Nine IPA pairs perfectly with a Butter Toasted English muffin topped with Canadian bacon, poached eggs, herbed hollandaise, and micro greens.
Swine Waffles ($12) with La Colada
Highlight the bacony goodness of these bacon infused waffles topped with candied bacon and a bourbon bacon maple syrup with a pint of our English style porter anchored by notes of cold brewed Cuban coffee.
Kraken Brunch Sandwich ($12) with Pale Ale Shandy
Cure your hangover with scrambled eggs, coffee rubbed bacon, roasted ham, Havarti & American cheese inside butter toasted Artisan sourdough bread washed down with a Pale Ale Shandy.